I expect a full report after the first major outdoor potluck/BBQ event of the year that’s just around the corner – Memorial Day. Combine the strawberries, blueberries, pineapple, grapes and oranges together in a large bowl. Very clever.” That is what you were thinking, right? You know you want to give it a try. I know what you’re thinking… “vanilla pudding mix in a fruit salad. I, however, got zero complaints and only compliments as those hungry little monsters inhaled this stuff. If you’re like me and hosting a play date for five hungry kids (its cold and rainy out today and much to my dismay, not quite potluck weather), then you don’t exactly wait for the pudding to set. Now, isn’t that much more pleasing? I thought so.įinal step: give it a good toss and stick it in the refrigerator until the pudding has set. I also love to add banana because banana and vanilla pudding were just made to be together. Cool to room temperature, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. In a saucepan, whisk the juices and pudding mix. Add enough water to juices to measure 1-1/2 cups. They not only add a pop of color but they also add great flavor to the mix. Vanilla Pudding Fruit Salad is made in one bowl using only, a tub of whipped cream, a packet of dry pudding mix, and marshmallows in a creamy pudding sauce. Directions Drain pineapple and oranges, reserving juices in a 2-cup measuring cup set fruit aside. That’s why we add some strawberries and grapes. At this point, you’re probably not impressed. Don’t worry if it looks lumpy – it will all dissolve rather quickly. I suppose you could use other flavors, but I’m partial to vanilla for things like this. Meanwhile, place a large colander in the sink and open all the cans of fruit and. Then you add the box of vanilla instant pudding mix. Prepare Jell-o pudding with 3 cups milk according to package directions chill. This recipe starts with a can of pineapple chunks, a can of (or jar of homemade) peaches, and a box of vanilla instant pudding.įirst thing you do is dump the fruit in a large bowl, juice and all. Let me tell you, this fruit salad is the perfect potluck recipe because it feeds a crowd, it’s super easy to make, and people love it. To me, its the first invitation into summer, and one of the first things I look forward to during the summer months are the endless summertime park meetups that always include a potluck feast. There’s just something wonderful about a warm spring day. Depending on where you live, you may have already gotten a taste of summer with some gorgeous weather and warm temperatures. Jump to Recipe Print Recipe If you’re looking for an easy side dish that can feed a crowd, you must make this CREAMY FRUIT SALAD made with instant vanilla pudding and a ton of fruit!
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